Casablanca Cooking Class

Casablanca Cooking Class

Casablanca Cooking class will introduce you to the culinary traditions of Morocco. Our team will pick you up from your Riad or Hotel around 9am. We start our day by going to the local market. You will pick up fresh vegetables, meats and fish. We always choose the seasonal produce as it is organic. We will go to our location when our cook will teach you how to make a few Moroccan dishes.

This is a list of the dishes that we can choose from. We usually try to make a few salads, a few appetizers and a few main course dishes. We also make some Moroccan breads depending on the group.

• Taktouka – Moroccan Tomatoes and Roasted Peppers Salad
• Moroccan Artichoke Salad with Garlic, Spices and Preserved Lemon
• Couscous Salad
• Moroccan Lentil Salad
• Chicken and Wheat Salad
• Moroccan Carrot Salad
• Tomato and cucumber salad
• Steamed Artichokes
• Moroccan Spinach Salad with Preserved Lemon and Olives
• Moroccan Potato Cakes (Maakouda)
• Zesty Moroccan Okra Salad
• Moroccan Armenian Cucumber and Tomato Salad
• Moroccan Fava Bean Salad
• Bakoula – Steamed Mallow Salad with Preserved Lemon and Olives
• Piquant Moroccan Rice with Tomatoes and Peppers
• Sweet and Spicy Moroccan Eggplant
• Moroccan Sauteed Zucchini
• Moroccan Green Bean Saute with Garlic
• Homemade Mashed Potatoes
• Moroccan Marinated Carrots
• Cold Potato Salad with Parsley
• Moroccan Cucumber Salad
• Fried Eggplant
• Moroccan Sardine Balls
• Roasted Pepper Salad
• Moroccan Fava Beans Salad
• Moroccan Zucchini Salad

Then in our Casablanca cooking class we will prepare bread and put it in the oven.

After that, we will start our tagine preparation. Depending on the produce that we find we can prepare one or more dishes such as:

• Vegetarian Tagine – 7 kinds of vegetables
• Chicken and olives Tagine with Preserved Lemon
• Meat with vegetables Tagine
• Lamb with vegetables Tagine
• Couscous with Chicken
• Moroccan Couscous with Lamb
• Sweet Chicken Bastilla
• Moroccan Seafood Bastilla
• Chicken Tagine with Dried Apricots
• Chicken Tagine with Lemon and Eggs
• Moroccan Chicken Rfissa
• Meatball Tagine in Tomato Sauce
• Moroccan Tagine of Lamb with Prunes
• Saffron Lamb
• Moroccan Roasted Lamb
• Fish Tagine with Vegetables
• Moroccan Vegetarian Chickpea and Carrot Tagine

By the time we are done preparing; our guests should have completed our bread preparation. We can also make the following using a similar Moroccan bread dough. We can also make the following:

• Batbout – Moroccan flatbread
• Harcha – semolina bread
• Kefta Stuffed Msemen
• Moroccan Mahrash Bread
• Moroccan Bread with Olives

We hope that you will enjoy the food that you have helped to make. We also like when our guest continue the making of the dishes that they have liked.

You can email us directly for special food accommodations.

Minimum of 2 guests required

We offer similar cooking classes in both Fes and Marrakech. Feel free to contact us for additional information.